Determination of sugars and alditols in food samples by HPAEC with integrated pulsed amperometric detection using alkaline eluents containing barium or strontium ions
- 1 May 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 62 (1) , 109-115
- https://doi.org/10.1016/s0308-8146(97)00154-4
Abstract
No abstract availableKeywords
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