EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON THE MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (1) , 117-124
- https://doi.org/10.1111/j.1365-2621.1977.tb01233.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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