ANTIMICROBIAL ACTIVITY OF HOP OIL EMULSION
Open Access
- 12 November 1976
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 82 (6) , 334-335
- https://doi.org/10.1002/j.2050-0416.1975.tb06957.x
Abstract
Beer spoilage organisms added to hop oil emulsion rapidly die. Thus the emulsion is not a potential source of contamination of beer. However, the antimicrobial activity of the emulsion is insufficient to retard spoilage of beer contaminated from other sources.Keywords
This publication has 0 references indexed in Scilit: