Modelling interactions of food quality and quantity in homeostatic consumers

• 1 December 1997
• journal article
• Published by Wiley in Freshwater Biology
• Vol. 38  (3) , 473-481
• https://doi.org/10.1046/j.1365-2427.1997.00234.x

Abstract

Keywords

• GROWTH LIMITATION
• FOOD QUALITY
• PHOSPHORUS
• HOMEOSTATIC
• ZOOPLANKTON
• METABOLISM
• FOOD QUANTITY
• DIFFERENT FOOD