Water retention and flow behaviours of protein isolates from peas
Open Access
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 33 (2-3) , 201-208
- https://doi.org/10.1007/bf01091309
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Major proteins of soybean seeds. A straightforward fractionation and their characterizationJournal of Agricultural and Food Chemistry, 1976