ENVIRONMENTAL FACTORS AFFECTING RESISTANCE TO DESICCATION IN THE DIATOM STAURONEIS ANCEPS

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Abstract
Several environmental parameters influence the ability of Stauroneis anceps Ehr. to survive periods of dehydration to equilibrium with atmospheric humidity. Cells grown in soil‐water are better able to survive desiccation than cells grown in defined medium and cells from older cultures survive better than those from young cultures. Since active culture growth and cell division do not hinder survival, the factor responsible for increased survival in older cultures may be the accumulation of secreted metabolites in the medium. There is no survival when drying occurs in artificial substrata with particles 50 microns or less in diameter. Survival occurs when the particulate matter is 100 microns or larger. Slow drying seems to enhance survival, perhaps by allowing cells to interact longer with environmental organic substances conferring some degree of protection. Desiccated cells are better able to withstand temperature extremes than are vegetative cells in an aqueous environment. Dry cells survived longer than 9 days at 60 C and longer than 8 hr at 80 C but normal cultures were unable to survive 1 hr at 60 C. Temperatures of —15 to —20 C were also sustained more consistently by desiccated cells. Cells stored at vapor pressure deficits of 11.9 mm Hg or higher survived longer than 16 months but storage at 5.9 mm Hg or lower reduced survival time.
Funding Information
  • National Science Foundation
  • National Science Foundation (GB‐2440)