An in vitro study of short-chain fatty acid concentrations, production and absorption in pig (Sus scrofa) colon
- 30 September 1992
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 103 (1) , 189-197
- https://doi.org/10.1016/0300-9629(92)90262-o
Abstract
No abstract availableKeywords
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