“Killer Character” of Saccharomyces cerevisiae : Curing by Growth at Elevated Temperature
- 1 March 1974
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 117 (3) , 1356-1357
- https://doi.org/10.1128/jb.117.3.1356-1357.1974
Abstract
Normal “killer” strains of Saccharomyces cerevisiae , when grown at 37 to 40 C, produce almost exclusively nonkiller cells due to loss or mutation of at least part of the non-chromosomal killer genome.Keywords
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