The Fate of Hypochlorous Acid During Shrimp Processing: A Model System
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 185-187
- https://doi.org/10.1111/j.1365-2621.1982.tb11055.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Volumetric Method for Determining Traces of Organic Chlorine in LipidsJournal of AOAC INTERNATIONAL, 1979