Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply
- 1 October 1983
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 1 (4) , 255-264
- https://doi.org/10.1016/s0733-5210(83)80013-7
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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