The Kinetics of Protein Denaturation

1 January 1926

journal article
research article
Published by Portland Press Ltd. in Biochemical Journal

Vol. 20 (5) , 965-977
https://doi.org/10.1042/bj0200965

Abstract

The velocity passed through a minimum at that point where the OH- and H+ are equal. The critical increment of the process is 77.500 calories. The author concludes that the variations of Kuni with the P H is due to the catalytic influence of the OH and H on a localized hydrolysis.

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