Optimization of the Freezing Conditions on Mackerel and Amberfish for Manufacturing Minced Fish
- 1 May 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (3) , 727-732
- https://doi.org/10.1111/j.1365-2621.1985.tb13783.x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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- DENATURATION OF FISH MUSCLE PROTEINS BY FREEZINGNIPPON SUISAN GAKKAISHI, 1964
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