Changes in .ALPHA.-Connectin Content During Storage of Iced, Frozen, and Thawed Fish Muscles.
- 1 January 1993
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 59 (3) , 559-564
- https://doi.org/10.2331/suisan.59.559
Abstract
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