RHEOLOGICAL TECHNIQUES TO EVALUATE THE SHELF-STABILITY OF STARCH-THICKENED, STRAINED APRICOTS
- 1 June 1985
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 16 (2) , 179-192
- https://doi.org/10.1111/j.1745-4603.1985.tb00690.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- RHEOLOGY OF APRICOT PUREE: CHARACTERIZATION OF FLOWJournal of Texture Studies, 1982
- Rheograms For Power-Law Fluids Using Coaxial Cylinder Viscometers And A Template MethodCanadian Institute of Food Science and Technology Journal, 1976
- Shear Rate in the Couette ViscometerTransactions of the Society of Rheology, 1968