BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES
- 1 January 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (1) , 43-57
- https://doi.org/10.1111/j.1365-2621.1940.tb17164.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Growth of Yeast Below ZeroScience, 1934
- FREEZING PHENOMENA IN CRESOAP EMULSIONS OF PETROLEUM OILSPlant Physiology, 1934
- The Effects of Freezing on Marine Bacteria.: I. Quantitative Studies.Journal of the Biological Board of Canada, 1934