Specificity, free energy and information content in protein–DNA interactions
- 1 March 1998
- journal article
- review article
- Published by Elsevier in Trends in Biochemical Sciences
- Vol. 23 (3) , 109-113
- https://doi.org/10.1016/s0968-0004(98)01187-6
Abstract
No abstract availableKeywords
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