Seafood Quality: Issues for Consumer Researchers
- 1 June 1991
- journal article
- Published by Wiley in Journal of Consumer Affairs
- Vol. 25 (1) , 144-163
- https://doi.org/10.1111/j.1745-6606.1991.tb00286.x
Abstract
The benefits and risks of consuming seafood have received much media attention recently yet little research has been done in the area of seafood quality. This paper provides a background of the issues involved and proposes a research agenda for the study of consumers and seafood quality. Implications for public policy are drawn.Keywords
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