Formation of aromatic compounds from condensation reactions of cellulose degradation products
- 1 January 1983
- Vol. 3 (1) , 43-57
- https://doi.org/10.1016/0144-4565(83)90007-0
Abstract
No abstract availableKeywords
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- Formation of Aromatic Compounds from Carbohydrates. Part III. Reaction of D-Glucose and D-Fructose in Slightly Acidic, Aqueous Solution.Acta Chemica Scandinavica, 1976
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