Effects of Soil Moisture Tensions and of Chloride and Sulfate Treatments upon the Yield, Composition, and Bacterial Soft Rot of Irish Potatoes1
- 1 January 1956
- journal article
- Published by Wiley in Soil Science Society of America Journal
- Vol. 20 (1) , 59-65
- https://doi.org/10.2136/sssaj1956.03615995002000010015x
Abstract
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