Changes in the Fine Structure of the Myocommata–Muscle Fibre Junction Related to Gaping in Rested and Exercised Muscle from King Salmon ( )
- 1 May 1997
- journal article
- other
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 30 (3) , 246-252
- https://doi.org/10.1006/fstl.1996.0175
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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