Effect of relative humidity and chlorophenol content on the fungal conversion of chlorophenols to chloroanisoles in fibreboard cartons containing dried fruit
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 54 (4) , 595-604
- https://doi.org/10.1002/jsfa.2740540411
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Fungi isolated from packaging materials: Their role in the production of 2, 4, 6‐trichloroanisoleJournal of the Science of Food and Agriculture, 1989
- Flavour perception of chloroanisoles in water and selected processed foodsJournal of the Science of Food and Agriculture, 1987
- Simultaneous determination of 2,4,6‐trichloroanisole, 2,3,4,6‐tetrachloroanisole and pentachloroanisole in foods and packaging materials by high‐resolution gas chromatography‐multiple ion monitoring‐mass spectrometryJournal of the Science of Food and Agriculture, 1986
- High-performance liquid chromatographic analysis of chlorophenols in cardboard food containers and related materialsJournal of Chromatography A, 1983
- Humidity fixed points of binary saturated aqueous solutionsJournal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1977
- Enzymatische Detoxifikation chlorierter PhenokJournal of Phytopathology, 1963