Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth
- 1 June 2004
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 91 (6) , 991-995
- https://doi.org/10.1079/bjn20041148
Abstract
Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth - Volume 91 Issue 6 - Mayumi Yoshioka, Makoto Imanaga, Hiromi Ueyama, Miya Yamane, Yoshiko Kubo, André Boivin, Jonny St-Amand, Hiroaki Tanaka, Akira KiyonagaKeywords
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