Current Trends in Nutrition Research in Canned Foods *
Open Access
- 1 June 1947
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 37 (6) , 702-708
- https://doi.org/10.2105/ajph.37.6.702
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Nutritive Value of Canned Foods.Industrial & Engineering Chemistry, 1946
- Vitamin Retention in Processed MeatIndustrial & Engineering Chemistry, 1944