Formation of 1-deoxy-D-fructose, 1-deoxy-D-sorbose, 1-deoxy-D-tagatose and 1-deoxy-erythrulose by cell-free extracts of bacteria and actinomycetes.
- 1 January 1984
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 48 (6) , 1643-1645
- https://doi.org/10.1271/bbb1961.48.1643
Abstract
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