CURRENT LAGER BEER TECHNOLOGY IN CONTINENTAL EUROPEAN BREWERIES AND ESPECIALLY IN GERMAN BREWERIES*
Open Access
- 4 March 1977
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 83 (2) , 72-77
- https://doi.org/10.1002/j.2050-0416.1977.tb06415.x
Abstract
Following a comparison of beer production and consumption in different EBC countries, a survey is made of technological developments in German breweries. This survey covers raw materials, wort production, fermentation and maturation, and changing procedures are discussed in terms of production economics and product quality.Keywords
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