SOME CHARACTERS WHICH DIFFERENTIATE THE LACTIC-ACID STREPTOCOCCUS FROM STREPTOCOCCI OF THE PYOGENES TYPE OCCURRING IN MILK
- 1 March 1918
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 3 (2) , 153-74
- https://doi.org/10.1128/jb.3.2.153-174.1918
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- COLON BACTERIA AND STREPTOCOCCI AND THEIR SIGNIFICANCE IN MILKAmerican Journal of Public Health, 1916
- The Differentiation of Bacteria of the Colonaerogenes Family by the Use of IndicatorsThe Journal of Infectious Diseases, 1915
- A Statistical Study of the Streptococci from Milk and from the Human ThroatThe Journal of Infectious Diseases, 1913
- A BACTERIOLOGICAL STUDY OF THE MILK SUPPLY OF WASHINGTON, D. CAmerican Journal of Public Health, 1912
- A Comparative Study of Intestinal Streptococci from the Horse, the Cow, and ManThe Journal of Infectious Diseases, 1910
- A STUDY OF THE STREPTOCOCCI PATHOGENIC FOR MAN.The Lancet, 1906
- The Significance of Streptococci in MilkThe Journal of Infectious Diseases, 1906
- A manual of determinative bacteriologyPublished by Smithsonian Institution ,1901