Connective tissue of meat. IV.—Comparison of methods for determining collagen in meat
- 1 July 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (7) , 343-350
- https://doi.org/10.1002/jsfa.2740050708
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Connective tissue of meat. III.—Determination of collagen in tendon tissue by the hydroxyproline methodJournal of the Science of Food and Agriculture, 1954
- Connective tissue of meat. II.—Determination of HydroxyprolineJournal of the Science of Food and Agriculture, 1953
- Connective tissue of meat: I.—separation and determinationJournal of the Science of Food and Agriculture, 1952
- Personal and other itemsJournal of the Society of Chemical Industry, 1935