The contribution of breakfast cereals to non‐starch polysaccharide intakes in English men and women
- 1 June 1993
- journal article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 6 (3) , 217-222
- https://doi.org/10.1111/j.1365-277x.1993.tb00365.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Validation of a new questionnaire for assessing habitual intake of starch, non‐starch polysaccharides, sugars and alcoholJournal of Human Nutrition and Dietetics, 1992
- Dietary reference valuesProceedings of the Nutrition Society, 1992
- Sources of fibre in the diet of irritable bowel patients prescribed a high-fibre dietJournal of Human Nutrition and Dietetics, 1992
- Changes in dietary fibre intake in two British townsJournal of Human Nutrition and Dietetics, 1991
- Nutrient sources in non‐manual and manual occupational groups. Results from the Scottish Heart Health Study (SHHS)Journal of Human Nutrition and Dietetics, 1991
- Symptomatic and silent gall stones in the community.Gut, 1991
- Dietary fibre (non‐starch polysaccharides) in cereal productsJournal of Human Nutrition and Dietetics, 1989
- Dietary fibre (non‐starch polysaccharides) in fruit, vegetables and nutsJournal of Human Nutrition and Dietetics, 1988