The osmotic pressure of concentrated protein solutions: Effect of concentration and ph in saline solutions of bovine serum albumin
- 1 February 1981
- journal article
- research article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 79 (2) , 548-566
- https://doi.org/10.1016/0021-9797(81)90106-5
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
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