Bovine salivary mucoprotein: An improved method of Isolation
Open Access
- 1 May 1964
- journal article
- research article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 7 (2) , 228-237
- https://doi.org/10.1080/00288233.1964.10418154
Abstract
Physical studies on the mucoprotein of bovine saliva have shown that the material prepared by an earlier technique was considerably degraded. A method has been developed for stabilising the mucoprotein in unfractionated saliva, where its molecular weight is 1.1 × 107 This mucoprotein has now been isolated in an only slightly degraded form.Keywords
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