STATIONARY LIQUID PHASES FOR‘USE IN GAS‐LIQUID CHROMATOGRAPHY‐ SUITABLE FOR THE SEPARATION OF THE COMPONENTS OF ESSENTIAL OILSa
- 1 July 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (4) , 531-537
- https://doi.org/10.1111/j.1365-2621.1960.tb00364.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- EVALUATION OF A STATIONARY PHASE FOR FATTY ACID ANALYSIS BY GAS‐LIQUID CHROMATOGRAPHYAnnals of the New York Academy of Sciences, 1959
- A new partition agent for use in the rapid separation of fatty acid esters by gas-liquid chromatographyBiochimica et Biophysica Acta, 1958
- EXAMINATION OF LEMON OIL BY GAS‐PARTITION CHROMATOGRAPHYaJournal of Food Science, 1958
- NEW APPROACH TO THE ANALYSIS OF HOP OILJournal of the Institute of Brewing, 1956