Copper content of tea
- 1 May 1983
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 82 (5) , 509-510
- https://doi.org/10.1016/s0002-8223(21)00122-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Zinc and copper content of foods used in vegetarian dietsJournal of the American Dietetic Association, 1980
- Zinc, copper, lead and cadmium contents in green teaJournal of the Science of Food and Agriculture, 1977
- Distribution of lead and other metals in tea leaves, dust and liquorsJournal of the Science of Food and Agriculture, 1977
- Factors affecting reported values: Copper content of foodsJournal of the American Dietetic Association, 1973
- FOOD-POISONING DUE TO COPPER IN THE MORNING TEAThe Lancet, 1968