A VERSATILE FOOD RHEOMETER
- 1 September 1977
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 8 (3) , 339-358
- https://doi.org/10.1111/j.1745-4603.1977.tb01186.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of Various Animal and Vegetable Protein Materials on Replacing the Beef Component in a Meat Emulsion SystemCanadian Institute of Food Science and Technology Journal, 1976
- MODERNIZATION OF TEXTURE INSTRUMENTATION *Journal of Texture Studies, 1971