The Mechanism of Formation of High Concentration Alcohol in Sake Brewing Part II

• 1 January 1967
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 41  (12) , 635-639
• https://doi.org/10.1271/nogeikagaku1924.41.12_635

Abstract

Keywords

• MECHANISM OF FORMATION
• BREWING PART
• SAKE BREWING
• CONCENTRATION ALCOHOL
• PART II