Mastitis. I. The Relationship of the Development of Mastitis to Changes in the Chlorine, Lactose and Casein Number of Milk
Open Access
- 1 May 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (5) , 383-398
- https://doi.org/10.3168/jds.s0022-0302(41)95422-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Effect of Advanced Lactation in the Cow on the Physical and Chemical Composition of the MilkJournal of Dairy Science, 1939
- 187. The effect of subclinical mastitis on the solids-not-fat content of milkJournal of Dairy Research, 1938
- 199. The chloride content of milkJournal of Dairy Research, 1938
- CONCERNING THE USE OF INDIRECT BIOCHEMICAL TESTS FOR THE DIAGNOSIS OF CHRONIC CONTAGIOUS MASTITISCanadian Journal of Research, 1938
- 176. The Determination of the nitrogen distribution in milkJournal of Dairy Research, 1938
- 177. The protein distribution in normal and abnormal milkJournal of Dairy Research, 1938
- Period of Lactation and the Direct Titratable Chloride Value of MilkJournal of Dairy Science, 1935