Separation of the α Chains of Type I and III Collagens by SDS-Polyacrylamide Gel Electrophoresis1
- 1 August 1979
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 86 (2) , 453-459
- https://doi.org/10.1093/oxfordjournals.jbchem.a132544
Abstract
A method for the separation of type III collagen from type I collagen by SDS-polyacrylamidegel electrophoresis has been developed. This is based on the observation that the presence of 3–4 M urea decreases the mobility of the α1[III] chain to a greater extent than those of the α1[I] and α2 chains, although the α1[I] and α1[III] chains move at the same rate in the absence of urea. An attempt to separate the α1[II] chain of type II collagen from the α1[I] chain was unsuccessful under the experimental conditions employed.Keywords
This publication has 2 references indexed in Scilit:
- Biochemical characteristics and biological significance of the genetically-distinct collagensMolecular and Cellular Biochemistry, 1976
- Proteins and Sodium Dodecyl Sulfate: Molecular Weight Determination on Polyacrylamide Gels and Related ProceduresPublished by Elsevier ,1975