Manufacturing Cottage Cheese with Pairs of Single-Strain Cultures of Lactic Streptococci
Open Access
- 1 April 1958
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 41 (4) , 492-501
- https://doi.org/10.3168/jds.s0022-0302(58)90953-6
Abstract
No abstract availableKeywords
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