Use of two fungal strains as test organisms for the evaluation of relative nutritive value in cereals and legumes
- 1 September 1976
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 25 (3-4) , 317-329
- https://doi.org/10.1007/bf02590308
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- EVALUATION OF CEREAL CULTIVARS FOR FEEDING VALUE WITH THE CONFUSED FLOUR BEETLE, TRIBOLIUM CONFUSUM (COLEOPTERA: TENEBRIONIDAE)The Canadian Entomologist, 1972
- Microbiological assay of protein quality with Tetrahymena pyriformis WBritish Journal of Nutrition, 1966
- Deterioration of Stored Grains by FungiAnnual Review of Phytopathology, 1965