PERCEPTION OF FOOD QUALITY BY THE FIVE SENSES

• 1 February 1991
• journal article
• Published by Wiley in Journal of Food Quality
• Vol. 14  (1)
• https://doi.org/10.1111/j.1745-4557.1991.tb00043.x

Abstract

Keywords

• PERCEPTION OF FOOD QUALITY
• QUALITY BY THE FIVE SENSES