Effect of oxygen concentration on o-diphenol oxidase activity
- 1 October 1969
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 32 (1) , 178-182
- https://doi.org/10.1016/0003-2697(69)90121-3
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- THE BIURET REACTION IN THE DETERMINATION OF SERUM PROTEINS: I. A STUDY OF THE CONDITIONS NECESSARY FOR THE PRODUCTION OF A STABLE COLOR WHICH BEARS A QUANTITATIVE RELATIONSHIP TO THE PROTEIN CONCENTRATIONPublished by Elsevier ,2021
- Multiple Forms of PhenoloxidaseJournal of Food Science, 1967
- Assay of catechol oxidase—a critical comparison of methodsPhytochemistry, 1966
- Potato PhenolasesJournal of Biological Chemistry, 1965
- o-Diphenol Oxidases in Sweet Potato Infected by the Black Rot FungusThe Journal of Biochemistry, 1965
- Catechol Oxidases from Apples, their Properties, Subcellular Location and InhibitionPhysiologia Plantarum, 1964
- Variation of the Michaelis Constant in Polyphenol Oxidase Catalyzed Oxidations: Substrate Structure and ConcentrationJournal of the American Chemical Society, 1957
- Reaction-Inactivation of Polyphenol Oxidase: Catechol and Oxygen DependenceJournal of the American Chemical Society, 1955
- A New Method for the Measurement of Tyrosinase Catecholase Activity. II. Catecholase Activity Based on the Initial Reaction VelocityJournal of the American Chemical Society, 1944
- Inactivation of Tyrosinase in the Oxidation of CatecholJournal of the American Chemical Society, 1939