LEVELS OF THIAMINE AND ITS ESTERS IN BEE COLLECTED POLLEN USING LIQUID CHROMATOGRAPHY AND ROBOTICS
- 31 December 1986
- journal article
- research article
- Published by Springer Nature in Apidologie
- Vol. 18 (2) , 129-136
- https://doi.org/10.1051/apido:19870203
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Sulfosalicylic acid as an extraction agent for vitamin B6 in foodJournal of Agricultural and Food Chemistry, 1980
- CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF BEE-COLLECTED AND BEE-STORED POLLENApidologie, 1978
- The Composition of Pollens1Journal of Economic Entomology, 1942