Extraction and Quantitation of B-6 Vitamers from Animal Tissues and Human Plasma: A Preliminary Study
- 1 January 1981
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Vitamin B6 In Ready‐To‐Eat Cereals: Analysis By High Performance Liquid ChromatographyJournal of Food Science, 1981
- Sulfosalicylic acid as an extraction agent for vitamin B6 in foodJournal of Agricultural and Food Chemistry, 1980
- Liquid chromatographic separation and quantification of B6 vitamers at plasma concentration levelsJournal of Chromatography A, 1980
- Liquid chromatographic separation and quantification of B6 vitamers and their metabolite, pyridoxic acidJournal of Chromatography A, 1979
- Loss of In Vitro Inactivation of Rat Liver Tyrosine Aminotransferase with Dietary Vitamin B6 RestrictionJournal of Nutrition, 1978
- Interconversion of active and inactive forms of rat liver hydroxymethylglutaryl-CoA reductase.Published by Elsevier ,1977
- Vitamin B6 components in some meats, fish, dairy products, and commercial infant formulasJournal of Agricultural and Food Chemistry, 1969
- Chromatographic Separation and Microbiologic Assay of Vitamin B6 in Tissues from Normal and Vitamin B6-depleted RatsJournal of Nutrition, 1966
- Pyridoxal Phosphate in Plasma and Leukocytes in Patients with Leukemia and Other Diseases.Experimental Biology and Medicine, 1960
- Preparation of Crystalline Phosphorylated Derivatives of Vitamin B6Journal of the American Chemical Society, 1954