Dialysable, soluble and fermentable calcium from beans (Phaseolus vulgaris L.) as model for in vitro assessment of the potential calcium availability
- 31 January 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 61 (1-2) , 167-171
- https://doi.org/10.1016/s0308-8146(97)00040-x
Abstract
No abstract availableKeywords
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