On the Study of Proximate Composition, Mineral, Fatty Acid, Free Amino Acid, Muscle Hardness, and Color Difference of Six Species of Wild and Cultured Fishes.
Open Access
- 1 January 1991
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 57 (10) , 1927-1934
- https://doi.org/10.2331/suisan.57.1927
Abstract
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