The effect of guar gum in solution on diffusion of cholesterol mixed micelles
- 1 June 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (6) , 548-552
- https://doi.org/10.1002/jsfa.2740370607
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Dietary fibers: V. Binding of bile salts, phospholipids and cholesterol from mixed micelles by bile acid sequestrants and dietary fibersLipids, 1980
- Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbreadThe American Journal of Clinical Nutrition, 1980
- A DYE DIFFUSION TECHNIQUE TO EVALUATE GEL PROPERTIESJournal of Food Science, 1979
- Hypocholesterolemic Activity of Mucilaginous Polysaccharides in White Leghorn Cockerels.Experimental Biology and Medicine, 1966