The structure of the blue starch-iodine complex
- 1 January 1984
- journal article
- research article
- Published by Springer Nature in The Science of Nature
- Vol. 71 (1) , 31-36
- https://doi.org/10.1007/bf00365977
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
- Cyclodextrin Inclusion Compounds in Research and IndustryAngewandte Chemie International Edition in English, 1980
- Crystal and molecular structure of V‐anhydrous amyloseBiopolymers, 1974
- The effects of changes in ring geometry on computer models of amyloseCarbohydrate Research, 1973
- Die Lichtabsorption von JodkettenmolekelnThe Science of Nature, 1952
- Halogen-Halogen Distances in Halogen-Polymer ComplexesThe Journal of Chemical Physics, 1947
- Structure-Optical Studies I. X-Ray Diffraction by Addition Compounds of Halogens with Hydrophilic Organic PolymersThe Journal of Chemical Physics, 1947
- The Configuration of Starch in the Starch-Iodine Complex. V. Fourier Projections from X-Ray Diagrams1Journal of the American Chemical Society, 1947
- The Configuration of Starch and the Starch—Iodine Complex. II. Optical Properties of Crystalline Starch Fractions1Journal of the American Chemical Society, 1943
- Neue Ansichten ber die St rkeThe Science of Nature, 1939
- THE ACTION OF AMYLASES IN RELATION TO THE STRUCTURE OF STARCH AND ITS METABOLISM IN THE PLANT. PARTS IV‐VIINew Phytologist, 1937