Freeze-Drying Cake Batter for Microscopic Study
- 1 May 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (3) , 318-320
- https://doi.org/10.1111/j.1365-2621.1968.tb01377.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Handbook of basic microtechniquePublished by Biodiversity Heritage Library ,1958
- Osmium tetroxide and ruthenium tetroxide and their reactions with biologically important substancesExperimental Cell Research, 1954
- CAKE STRUCTURE AND PALATABILITY AS AFFECTED BY EMULSIFYING AGENTS AND BAKING TEMPERATURESaJournal of Food Science, 1952