Influence of Dietary Protein and Energy on the Performance of Commercial Egg-type Pullets Reared Under Summer Conditions
Open Access
- 1 September 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (5) , 1391-1398
- https://doi.org/10.3382/ps.0561391
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Influence of Temperature on the Protein Requirement of Cage Reared Replacement PulletsPoultry Science, 1974
- The Influence of Ration Protein Level on the Performance of Floor Reared and Cage Reared Replacement PulletsPoultry Science, 1974
- The Protein Requirements of Growing PulletsPoultry Science, 1959
- Protein and Energy Studies with Developing White Leghorn PulletsPoultry Science, 1958
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Level of Protein in the Diet of Growing New Hampshire Chickens During Hot WeatherPoultry Science, 1953