The Characterization by Electrophoresis of the Proteins Extracted by Dilute Alkali From Wheat Flour

1 January 1968

journal article
Published by CSIRO Publishing in Australian Journal of Biological Sciences

Vol. 21 (5) , 1053-1062
https://doi.org/10.1071/bi9681053

Abstract

Procedures have been developed for characterizing, in a chemically unaltered form, the proteins usually extracted in dilute alkali from wheat flour or endosperm.

Keywords

PROTEINS EXTRACTED
DILUTE ALKALI
WHEAT FLOUR
CHARACTERIZATION BY ELECTROPHORESIS

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