Dynamic utilization of recent nutritional findings: Diet and cardiovascular disease
- 29 September 1970
- journal article
- Published by Taylor & Francis in C R C Critical Reviews in Food Technology
- Vol. 1 (3) , 331-378
- https://doi.org/10.1080/10408397009527106
Abstract
No abstract availableThis publication has 53 references indexed in Scilit:
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